Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men
In order to examine the effects of industry processed pulse powder (navy bean, lentil and chickpea) on postprandial glycaemic response (BG) and subjective appetite (App) before and after a subsequent meal, three randomized, within-subject experiments on healthy young men were conducted. In experimen...
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| Language: | en_ca |
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2012
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| Online Access: | http://hdl.handle.net/1807/33293 |