Glycemic Index, Oxidized LDL, and CHD Risk
The aim was to determine whether the dietary glycemic index (GI) related to coronary heart disease (CHD) risk and whether oxidized LDL could explain this relation. Nine prospective cohorts of GI or glycemic load (GL) associations were pooled in a meta-analysis and showed an increased risk of CHD for...
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| Language: | en_ca |
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2012
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| Online Access: | http://hdl.handle.net/1807/35523 |