Effects of Dietary Pulses on Lipids and Oxidative Stress as Risk Factors of Cardiovascular Disease
The objective was to conduct a systematic review and meta-analysis of randomized feeding trials to assess the effect of dietary pulses (beans, chickpeas, lentils, peas) on established lipid targets of cardiovascular disease (CVD) and perform a secondary analysis of our randomized feeding trial to as...
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| Language: | en_ca |
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2013
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| Online Access: | http://hdl.handle.net/1807/42859 |