Effects of Dietary Pulses on Lipids and Oxidative Stress as Risk Factors of Cardiovascular Disease

Effects of Dietary Pulses on Lipids and Oxidative Stress as Risk Factors of Cardiovascular Disease

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The objective was to conduct a systematic review and meta-analysis of randomized feeding trials to assess the effect of dietary pulses (beans, chickpeas, lentils, peas) on established lipid targets of cardiovascular disease (CVD) and perform a secondary analysis of our randomized feeding trial to as...

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Bibliographic Details
Main Author:	Ha, Vanessa
Other Authors:	Jenkins, David J. A.
Language:	en_ca
Published:	2013
Subjects:	Dietary Pulses Lipids Oxidative Stress Cardiovascular Disease Systematic Review Meta-Analysis Dietary Feeding Trial Dyslipidemia Dietary Guidelines 0570
Online Access:	http://hdl.handle.net/1807/42859

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