竹筍多醣類的化學研究

碩士 === 國立臺灣大學 === 農業化學研究所 === 54 ===   Bamboo shoot polysaccharides were fractionated into 1 N KOH soluble, 4 N KOH soluble and 4 N KOH insoluble fractions, and they were studied by the methods of structural polysaccharide cbemistry.   The KOH soluble polysaccharide was partially hydralyzed with ac...

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Bibliographic Details
Main Author: 鄒東森
Other Authors: 蘇仲卿
Format: Others
Language:zh-TW
Published: 1966
Online Access:http://ndltd.ncl.edu.tw/handle/69435843021598957160