Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash

碩士 === 國立中興大學 === 畜牧研究所 === 74 ===

Bibliographic Details
Main Authors: LIN, KUN-BING, 林坤炳
Other Authors: CHEN, MING, ZHAO
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/16519629969654202147