Food extrusion study

碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===

Bibliographic Details
Main Authors: Qiu, Xie-Cong, 邱謝聰
Other Authors: Sun, Bao-Nian
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/42615894936761618264