Food extrusion study

Food extrusion study

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碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===

Bibliographic Details
Main Authors: Qiu, Xie-Cong, 邱謝聰
Other Authors: Sun, Bao-Nian
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/42615894936761618264
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spelling ndltd-TW-074NTOU40840012016-07-22T04:08:49Z http://ndltd.ncl.edu.tw/handle/42615894936761618264 Food extrusion study 玉米、魚漿混合物及米之擠壓加工條件 Qiu, Xie-Cong 邱謝聰 碩士 國立海洋大學 水產食品科學研究所 74 Sun, Bao-Nian Gong, Ming-Sheng 孫寶年 龔鳴盛 1986 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===
author2 Sun, Bao-Nian
author_facet Sun, Bao-Nian
Qiu, Xie-Cong
邱謝聰
author Qiu, Xie-Cong
邱謝聰
spellingShingle Qiu, Xie-Cong
邱謝聰
Food extrusion study
author_sort Qiu, Xie-Cong
title Food extrusion study
title_short Food extrusion study
title_full Food extrusion study
title_fullStr Food extrusion study
title_full_unstemmed Food extrusion study
title_sort food extrusion study
publishDate 1986
url http://ndltd.ncl.edu.tw/handle/42615894936761618264
work_keys_str_mv AT qiuxiecong foodextrusionstudy
AT qiūxiècōng foodextrusionstudy
AT qiuxiecong yùmǐyújiānghùnhéwùjímǐzhījǐyājiāgōngtiáojiàn
AT qiūxiècōng yùmǐyújiānghùnhéwùjímǐzhījǐyājiāgōngtiáojiàn
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