Food extrusion study
碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===
Main Authors: | Qiu, Xie-Cong, 邱謝聰 |
---|---|
Other Authors: | Sun, Bao-Nian |
Format: | Others |
Language: | zh-TW |
Published: |
1986
|
Online Access: | http://ndltd.ncl.edu.tw/handle/42615894936761618264 |
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