Effects of Oil Addition on Rice Extrusion and Properties of the Extrudates
碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 === Long Glutinous rice and Penglai rice were extruded with Clextral BC-45 twin-screw extruder at barrel temperature 154℃ and screw speed 120 rpm. Feed moisture was adjusted frm 10.1 to 19.1% (w/w) for Long Glutinous rice and 10.2 to 20.3% (w/w) for Penglai rice....
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| Format: | Others |
| Language: | zh-TW |
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1987
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09364519834053397738 |