Physicochemical porperties of rice protein fractions, and their effect on the pasting of rice flour
博士 === 國立臺灣大學 === 食品科技研究所 === 75 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1987
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04685836394047235713 |