Studies on the relationship between texture changes and chemical compositions during heating and pickling process ofmustard stem slices
碩士 === 中國文化大學 === 家政學研究所 === 75 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1987
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38333464512303097159 |