Studies on the process of making rice liquor with puffed brown rice

碩士 === 國立中興大學 === 食品科技研究所 === 76 ===

Bibliographic Details
Main Authors: WANG, YUAN-LI, 王源禮
Other Authors: LAI, ZI-HAN
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/58989245433901262891