Influence of Dietary Protein; Vitamin E and Pauchong Tea on the Lipid Peroxidation of Rats Fed Deteriorated Used Frying Oil Diet
碩士 === 國立臺灣大學 === 農業化學研究所 === 76 === In previous study, it was shown that rat''s hepatic lipid peroxidation vas increased in rats fed deteriorated used frying oil diet ( DUFO ). The purpose of this study was to determine the vitamin E of rats fed DUFO containing high or low protein diet,...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1988
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97839186131167313900 |