Development, nutrition and storage stability of milk and soymilk blend

碩士 === 輔仁大學 === 食品營養研究所 === 77 ===

Bibliographic Details
Main Authors: HONG, SHU-SHEN, 洪淑慎
Other Authors: GIU, ZHI-WEI
Format: Others
Language:zh-TW
Published: 1989
Online Access:http://ndltd.ncl.edu.tw/handle/85365464664745021441