Studies on fermented carrot juice with lactic acid bacteria

碩士 === 輔仁大學 === 食品營養研究所 === 77 ===

Bibliographic Details
Main Authors: CHEN, YU-FEN, 陳瑜芬
Other Authors: CHEN, XUE-E
Format: Others
Language:zh-TW
Published: 1989
Online Access:http://ndltd.ncl.edu.tw/handle/22292473201621972424