Factors affecting the thermostability of yeast and fungal lactase and the immobilization of lactase with gelrite, K-Carrageenan and Gantrez AN-179

碩士 === 國立中興大學 === 食品科技研究所 === 78 ===

Bibliographic Details
Main Authors: LAI,YONG-YU, 賴永裕
Other Authors: ZENG,HAO-YANG
Format: Others
Language:zh-TW
Published: 1990
Online Access:http://ndltd.ncl.edu.tw/handle/14331457248093434312