Effect of extraction conditions on emulsion properties of meat extracts from Tilapia (Oreochromis sp) and Swordfish (Xiphias gladius Linnaeus)
碩士 === 國立臺灣大學 === 水產食品科學研究所 === 78 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1990
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58914244808137747331 |