STUDIES ON MICROCAPSULES OF ESSENTIAL OILS
博士 === 國立中興大學 === 食品科技研究所 === 79 === Basil, garlic, and ginger essential oil were extracted by steam distillation, and analyzed by GC and GC-ms. The major components of basil essential oil were methyl chavicol (about 86%) and 1, 8-cineole (6%); those of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1990
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82177093976608686077 |