Effects of dietary vitamin E on blood viscosity and erythrocyte fatty acid profile of cultured mullet (Mugil cephalus)

碩士 === 國立海洋大學 === 水產食品科學研究所 === 79 ===

Bibliographic Details
Main Authors: Xu, Xiu-Hua, 許秀華
Other Authors: Sun, Bao-Nian
Format: Others
Language:zh-TW
Published: 1991
Online Access:http://ndltd.ncl.edu.tw/handle/43051236111518474890