The preparation of various type of chitosans and their utilization in enzyme immobilization
碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1991
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/11596248326738245370 |