The alteration of toxicity and chemical constituents of almonds upon processing

碩士 === 中國醫藥學院 === 中國藥學研究所 === 80 ===

Bibliographic Details
Main Authors: LIN, HUI-JIE, 林暉傑
Other Authors: LIU, ZHENG-XIONG
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/13472732221562498313