Pasting and colloidal behaviors of several starches in hinese cuisine sauces

博士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors: HUANG, ZHONG-ZHANG, 黃宗墇
Other Authors: CAI, SHUN-REN
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/24222540710457268412