Pasting and colloidal behaviors of several starches in hinese cuisine sauces

Pasting and colloidal behaviors of several starches in hinese cuisine sauces

博士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors:	HUANG, ZHONG-ZHANG, 黃宗墇
Other Authors:	CAI, SHUN-REN
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/24222540710457268412

Description
Summary:	博士 === 國立中興大學 === 食品科技研究所 === 80 ===