Fermentation characteristics of lactic acid bacteria in mustard juice

碩士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors: HUANG, CHUNG-TSUEN, 黃忠村
Other Authors: LEE, HUNG-CHAO
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/92799382856517603750