Fermentation characteristics of lactic acid bacteria in mustard juice
碩士 === 國立中興大學 === 食品科技研究所 === 80 ===
Main Authors: | HUANG, CHUNG-TSUEN, 黃忠村 |
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Other Authors: | LEE, HUNG-CHAO |
Format: | Others |
Language: | zh-TW |
Published: |
1992
|
Online Access: | http://ndltd.ncl.edu.tw/handle/92799382856517603750 |
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