Fermentation characteristics of lactic acid bacteria in mustard juice

Fermentation characteristics of lactic acid bacteria in mustard juice

碩士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors:	HUANG, CHUNG-TSUEN, 黃忠村
Other Authors:	LEE, HUNG-CHAO
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/92799382856517603750

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