Response surface model to study antioxidative effect in frozen ground pork with sodium erythobate and sodium polyphosphate

碩士 === 國立中興大學 === 畜牧研究所 === 80 ===

Bibliographic Details
Main Authors: LAI, KIN-MING, 賴坤明
Other Authors: LIN, LAIGN-QUAN
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/92419806859127550778