Studies on the Purification and Properties of N-acetyl-β-D-glucosaminidase from Cabbage
碩士 === 靜宜大學 === 食品營養學系 === 80 === N-acetyl-β-D-glucosaminidase was purified from cabbage by sequential steps of buffer extraction,ammonium sulfate fractionation. Sephadex G-75 gel filtration, chromatofocusing, and Sepharose CL-6B gel filtration. By these steps, the purity of the enzyme increased by...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1992
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wuxq39 |