Effect of fat levels and dietary fibers on the properties of Frankfurter sausage

Effect of fat levels and dietary fibers on the properties of Frankfurter sausage

碩士 === 東海大學 === 畜牧研究所 === 80 ===

Bibliographic Details
Main Authors:	HUANG, JI-FENG, 黃吉鋒
Other Authors:	WU, YONG-CHU
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/26385333653449999084

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