Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.

碩士 === 大葉大學 === 食品工程研究所 === 81 ===

Bibliographic Details
Main Authors: Wu Yi Chang, 吳宜昌
Other Authors: Chang Chi Yue . Yen Yue Horng
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/18266160093779787109