Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.

碩士 === 大葉大學 === 食品工程研究所 === 81 ===

Bibliographic Details
Main Authors:	Wu Yi Chang, 吳宜昌
Other Authors:	Chang Chi Yue . Yen Yue Horng
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/18266160093779787109

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spelling	ndltd-TW-081DYU002500012015-10-13T17:44:42Z http://ndltd.ncl.edu.tw/handle/18266160093779787109 Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches. 乳化劑對米穀粉及米澱粉理化特性之影響 Wu Yi Chang 吳宜昌碩士大葉大學食品工程研究所 81 Chang Chi Yue . Yen Yue Horng 張基郁. 顏裕鴻 1993 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 大葉大學 === 食品工程研究所 === 81 ===
author2	Chang Chi Yue . Yen Yue Horng
author_facet	Chang Chi Yue . Yen Yue Horng Wu Yi Chang 吳宜昌
author	Wu Yi Chang 吳宜昌
spellingShingle	Wu Yi Chang 吳宜昌 Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
author_sort	Wu Yi Chang
title	Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
title_short	Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
title_full	Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
title_fullStr	Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
title_full_unstemmed	Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
title_sort	influences of emulsifiers on the physico-chemical properties of rice flours and starches.
publishDate	1993
url	http://ndltd.ncl.edu.tw/handle/18266160093779787109
work_keys_str_mv	AT wuyichang influencesofemulsifiersonthephysicochemicalpropertiesofricefloursandstarches AT wúyíchāng influencesofemulsifiersonthephysicochemicalpropertiesofricefloursandstarches AT wuyichang rǔhuàjìduìmǐgǔfěnjímǐdiànfěnlǐhuàtèxìngzhīyǐngxiǎng AT wúyíchāng rǔhuàjìduìmǐgǔfěnjímǐdiànfěnlǐhuàtèxìngzhīyǐngxiǎng
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Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.

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