Effect of frying oil and cholesterol on lipid metabolism in rats
碩士 === 輔仁大學 === 食品營養學系 === 81 === The purpose of the present study was to investigate the dietary frying oil and cholesterol on lipid metabolism in rats. soybean oil was fried to 200?℃ for 4 consecutive days (24 Male weaning Sprague-Dawl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56361819366755574026 |