Browning behavior of seasoned shredded squid and model system affected by oxygen and seasoning
碩士 === 輔仁大學 === 食品營養研究所 === 81 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/69149123554450510421 |