Studies on sensory quality analysis and packaging improvement of Pouchung tea

博士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors: Yuh-Shuen Chen, 陳玉舜
Other Authors: Andi Ou Chen
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/69664313488544604970