Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods.
碩士 === 國立中興大學 === 食品科學系 === 81 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/95668729674956530059 |