Studies on the thermodynamic properties and the thermal behavior of gelatin and pectin gelation induced by high pressure

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors: Shou-Chieh Huang, 黃守潔
Other Authors: V. An-Erl King
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/77223022842579020483