Studies on the Thermodynamic Properties and the Thermal Behavior of Soy Protein Gelation Induced by High Pressure
碩士 === 國立中興大學 === 食品科學系 === 81 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/57146908780415456627 |