Studies on the Thermodynamic Properties and the Thermal Behavior of Soy Protein Gelation Induced by High Pressure
碩士 === 國立中興大學 === 食品科學系 === 81 ===
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1993
|
Online Access: | http://ndltd.ncl.edu.tw/handle/57146908780415456627 |
Summary: | 碩士 === 國立中興大學 === 食品科學系 === 81 ===
|
---|