Effects of Storage Conditions on Quality of Pouchong Tea

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors: Shu Ya Young, 楊淑雅
Other Authors: Andi Ou Chen
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/66297969433069256886