The Effect of Sodium Carbonate on the Rice Flour and the Retrogradation of Alkaline Rice Cake
碩士 === 文化大學 === 家政學系 === 81 === The investigation on the change of physico-chemical properties of the rice containing various amylose content with different concentrations of alkaline solutions under the high water content (85%) was carrie...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49930393261922354546 |