The Factors Influencing the Texture of Ai-chia Cake
碩士 === 文化大學 === 家政學系 === 81 === The study in mainly concerning the factor affecting the texture of ai-chia (Artemsia vulgaris L.var.indica) cake. During the investigation. TC189 (japonica vatiety)and TCW70 (waxy variety) were applied as the s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21722319660301530069 |