Studies on the amino acid residues involved in the activity ofβ-N-acetyl-D-glucosaminidase from cabbage

碩士 === 靜宜大學 === 食品營養學系 === 81 ===

Bibliographic Details
Main Authors: Ming-Huey Chang, 張明慧
Other Authors: Chen-Tien Chang
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/92839745209882489551