Evaluation on the Compatibility between Alkali-treated glutens Corn Starch
碩士 === 輔仁大學 === 食品營養學系 === 82 === A mixed gel consisted of gelatinized corn starch (GCS) and alkali-treated glutens (ATG) with different hydrophilicity was used as a model system to investigate effects of protein hydro- philicity and storag...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20780044246994059156 |