Effect of fruit maturity on the quality of guava puree
碩士 === 輔仁大學 === 食品營養學系 === 82 === Physical-chemical changes in 2 cultivars guava (cv.Chung-sun & cv.Bai-ba) during periods of development, maturation and ripening were investigated. Effect of heat processing in guava puree also studied. During develop...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/77631400393530572629 |