不同來源乳酸菌做為生菌劑之評估及其質體圖譜分析
碩士 === 國立中興大學 === 食品科學系 === 82 === Probiotic requirements, such as the capability for tolerance to gastric acid and biles, the ability to inhibit pathogenic ba- cteria and to adhere to the intestinal epithelilum of host animals, were...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/23279392385918766410 |