Study of treatment with organic acids on microorganisms growth and biogenic amines formation in raw meat and Chinese-style sausage
碩士 === 國立中興大學 === 畜牧學系 === 82 === Study of treatment with organic acids on the microbial counts and the biogenic amines formation of raw meat and Chi- nese- style sausage contained two parts, which were the micro- bial growth and biogenic amines formation...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26303151847980670250 |