Effects of astringency removal by different methods on softening of persimmon fruits
碩士 === 國立中興大學 === 園藝學系 === 82 === The objective of this study was to investigate the relative effectiveness of the methods and todetermine the physiological changes leading to the softening of the fruit in the process of deastringency. Persimmon fruits...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/11053808467158466313 |