Effects of Various Salinities, Temperature and Protein Levels on Growth and Survival of Charybdis feriatus
碩士 === 國立海洋大學 === 水產養殖學系 === 82 === This study was to investigate the effects of different environmental factors and protein levels on the growth and survival of juvenile crab, Charybdis feriata. The experiment had two parts. The first part was to examine how the temperature and salinity affect th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71298432536147884230 |