Preservation and identification of irradiated spices, squid and cuttle fish

碩士 === 國立臺灣大學 === 食品科技研究所 === 82 ===

Bibliographic Details
Main Authors:	Li, Yuan Bin, 李元斌
Other Authors:	Hao, Long Bin
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/19747873620102979725

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spelling	ndltd-TW-082NTU022520232016-02-08T04:06:21Z http://ndltd.ncl.edu.tw/handle/19747873620102979725 Preservation and identification of irradiated spices, squid and cuttle fish 照射香辛料、魷魚及花枝之保藏與鑑定 Li, Yuan Bin 李元斌碩士國立臺灣大學食品科技研究所 82 Hao, Long Bin 郝龍斌 1994 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 食品科技研究所 === 82 ===
author2	Hao, Long Bin
author_facet	Hao, Long Bin Li, Yuan Bin 李元斌
author	Li, Yuan Bin 李元斌
spellingShingle	Li, Yuan Bin 李元斌 Preservation and identification of irradiated spices, squid and cuttle fish
author_sort	Li, Yuan Bin
title	Preservation and identification of irradiated spices, squid and cuttle fish
title_short	Preservation and identification of irradiated spices, squid and cuttle fish
title_full	Preservation and identification of irradiated spices, squid and cuttle fish
title_fullStr	Preservation and identification of irradiated spices, squid and cuttle fish
title_full_unstemmed	Preservation and identification of irradiated spices, squid and cuttle fish
title_sort	preservation and identification of irradiated spices, squid and cuttle fish
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/19747873620102979725
work_keys_str_mv	AT liyuanbin preservationandidentificationofirradiatedspicessquidandcuttlefish AT lǐyuánbīn preservationandidentificationofirradiatedspicessquidandcuttlefish AT liyuanbin zhàoshèxiāngxīnliàoyóuyújíhuāzhīzhībǎocángyǔjiàndìng AT lǐyuánbīn zhàoshèxiāngxīnliàoyóuyújíhuāzhīzhībǎocángyǔjiàndìng
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Preservation and identification of irradiated spices, squid and cuttle fish

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