Separation,modification and functional properties of globin from pig hemoglobin using pectin
碩士 === 東海大學 === 食品科學系 === 82 === The research was focused on separation of globin from pig hemoglobin by using pectin of different degree of methoxylation , modification of the colorless globin by heating or by heating before adding diffe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69920866763957446874 |